Categories
politics

To American Diversity

There is much in the actions of the Trump presidency that makes me uncomfortable and queasy; that stirs anger and provokes dismay; that erodes my pride and joy in being an American. But nothing has affected me as much as the recent executive orders for the “Muslim ban” and “The Wall.” These decisions of course are no surprise after months of bilious rhetoric from the Trump camp but nevertheless serve as a severe gut punch to anyone like myself that still held hope that core American ideals would overcome knee-jerk isolationism.

What has particularly concerned me throughout is not related to potential policy or legislation changes (though I am concerned about those as well) but how the ethos and the spirit of this country is being transformed. Hatred and marginalization of “others” is becoming normalized and mainstream – and these concepts have no place in this nation. Ours is a country with a flawed and checkered past but we have moved inexorably (albeit slowly but nevertheless inexorably) toward a tolerant and progressive society. Those that have held that progress back are now in positions of power to do more harm than ever before in my lifetime.

There is a personal aspect to this. I myself am not Muslim and I have a general disregard for all religion. My family, however, is Muslim; my background and my forebears come from a culture that identifies as much with Islam as it does anything else. While this does have some bearing on my reaction, my fear and concern does not spring from any perceived threat on my own identity or those of my family and friends as Muslims. This is about my faith in the American system itself. This is about my faith in the American people. How can a country built on the fruits of inclusion and integration support those who so clearly reject those ideals?

Categories
culture

Best things I watched in 2016

This is a list of the best things I watched in 2016 on a screen be it a film or a television show. Obviously best is a subjective term in this case but I figure my taste exceeds that of most people so I have no qualms with saying that best is actually an objective term in this case. I suppose I should note my predilections when it comes to TV and film: my primary criterion for quality is entertainment. I like action and adventure and fun and I often find “serious” and “deep” themes in visual arts to be tiring and dull.

My enjoyment of the most recent Star Wars film, Rogue One, was challenged by a friend who asked what I learned from the film. I learned nothing but I was mightily entertained (enough to see it again). That’s what matters to me and I will argue until the end of our time on this world that entertainment is the most important aspect of art.

Of course there are exceptions and you will find them below. There are some films that challenge my perception of the world around me and force a paradigm shift in my personal philosophy and outlook. These are just as entertaining to me as are the dumb adventures that are my usual fare and so the objective becomes the subjective again as different people are entertained differently.

Note: this list covers what I actually watched in 2016 regardless of when the film or show was actually made or released.

Categories
food

Granola

Ah Granola. So easy to make and so easy to customize to your own specific tastes and so very very awesome. It’s irresistible straight and hot out of the oven, beautiful when mixed with yogurt, an easy energy snack for hiking. The effort involved is minimal. About five minutes prep time and one hour fifteen minutes of cooking with minimal oversight. It’s also cost-effective but you have to commit to making more than one batch. The primary expense comes from the maple syrup (each bottle will get you three granolas) and the nuts. The original recipe I used years ago had one quarter cup of brown sugar and more maple syrup but I have decreased it over time to fit my own tastes. The ratio below has a light sweetness instead of an overwhelming one.

Categories
food

Doruk’s Tomato Sauce

There must be billions of blogs and posts about making food and secret recipes and the like. I have no issue with that. I love food. Here’s an easy recipe for foundation tomato sauce that’s tremendously savory and versatile canvas.

I use canned crushed tomatoes – my brand of choice these days is Cento. If tomatoes are in season, then of course I use fresh tomatoes but still fortify the sauce with something canned. The canned tomatoes are guaranteed to be packing with tomatoeness and they have a tendency to form crusts on the side of the pan, which have a similar effect as fond from meats when folded back into the sauce. Still, they require a bit of rework to remove the tinniness and achieve something wooden spoon-lickingly savory.

I slice and dice some onions very thinly and saute them in a substantial amount of olive oil. I’m looking for them to eventually dissipate into the sauce. Add some garlic after a bit, throw in a pinch of cumin and pul biber, let that get fragrant then dump in the tomatoes. Stir in some umami bombs – a great and easy idea I read in a cookbook: a few shakes of soy sauce, a couple drips of fish sauce (or anchovies would be great) and a teaspoonish of marmite.